La Maison du Chocolat is a luxury chocolatier, with boutiques in Paris, London, New York, Tokyo and Seoul. From a great Parisian artisan who became international luxury chocolatier, La Maison du Chocolat creates new chocolates by hand in Paris and then delivers to shops around the world. As a leader in creation and innovation, La Maison du Chocolat professes an artistic passion to combine new creative interpretations with the expertise of a great Artisan.
Shikigiku Japanese Restaurant
Shikigiku Japanese Restaurant has been synonymous with only the very best tempura. It, at ifc mall, further offers a premier choice of authentic sushi, sashimi, teppanyaki and kaiseki, providing gourmets an exquisite Japanese dining experience. Made from only the choicest, freshest and most wholesome natural ingredients, and served against a backdrop of breathtaking harbour views, every dish served at Shikigiku, ifc is truly a work of art.
A brand-new stylish café and innovative bar have been opened next to the restaurant, integrating the concept of day and night. It provides exquisite savouries and pastries during the day and transforms into a chic bar at night, offering diners the dynamic duo experience. The design of the restaurant is done by the renowned architect and interior designer, Steve Leung, based on simple and natural wood tones and is inspired by the traditional Japanese “Furoshiki” art style.
Tonkichi
Adhering to the authentic Japanese culinary arts, Tonkichi has been seeking perfection in quality and every single detail, presenting the best Japanese cutlet food to our customers. Selecting only the best raw materials from all over the world and using the traditional Japanese utensils, our experienced chefs use their best skills to prepare each quality dish for the satisfaction of customers.
Paul Lafayet
Dedicated to crafting the most authentic French pâtisserie in Asia, Paul Lafayet enjoys a reputation as one of Hong Kong’s finest confectioners, producing the most delicious macarons, cakes and pastries with typical French savoir-faire.
Quality is everything – Paul Lafayet products are all freshly produced in Hong Kong each day, with the finest selected ingredients. Paul Lafayet’s passionate team of French chefs are committed to the principals of traditional French baking, but aren’t afraid to embrace creativity and innovation in the kitchen.
GODIVA Chocolatier
With a Belgian heritage dating back to 1926, GODIVA Chocolatier is the global leader in premium chocolate. GODIVA’s legendary name has become a universal symbol of luxury, quality and the most delicious chocolate. The company has a presence in more than 100 countries with distribution in over 600 boutiques, Global Travel Retail, department and specialty stores, and online. GODIVA offers a range of chocolate creations and is dedicated to innovation and excellence in the Belgian tradition.
Lady M New York
Lady M is an internationally renowned cake boutique with locations in the USA, Korea, Singapore and Hong Kong. With a range of award-winning signature cakes like Mille Crêpes, Mille-Feuille and Gâteau Nuage, the luxury bakery delivers an experience that embodies elegance and thrives in the beauty of simplicity. Everything is prepared with great attention to detail, from the cakes themselves, to the packaging and fine selection of teas.
Fook Ming Tong Tea Shop
Since its founding in 1987, Fook Ming Tong has endeavoured to promote the fine culture of tea drinking, lending an impetus to advance the Chinese tea into a wider international market. After twenty years of ceaseless effort, Fook Ming Tong can be proud of itself for tight quality control, a successful marketing strategy, flawless service and outstanding package design. With all these hard-earned reputations, Fook Ming Tong has established itself as a world famous Hong Kong brand name. Fook Ming Tong bases its headquarters in Hong Kong, supported by a purchasing, Q.C, packaging and logistics center in Hangzhou; a Oolong Tea Processing center in Anxi Fujian specialising in the traditional method of producing Tie Guan Yin; as well as an office in Shanghai in charge of managing the sales network across the whole of China. In the harvesting seasons, Fook Ming Tong sent out professional procurement teams led by its tea masters to source for premium tea leaves and process Tie Guan Yin on the spot by employing traditional techniques. Fook Ming Tong arranges regular training courses for its staff, in order to ensure highest tea quality and service standard.
