Dedicated to crafting the most authentic French pâtisserie in Asia, Paul Lafayet enjoys a reputation as one of Hong Kong’s finest confectioners, producing the most delicious macarons, cakes and pastries with typical French savoir-faire.
Quality is everything – Paul Lafayet products are all freshly produced in Hong Kong each day, with the finest selected ingredients. Paul Lafayet’s passionate team of French chefs are committed to the principals of traditional French baking, but aren’t afraid to embrace creativity and innovation in the kitchen.