HIKINIKU TO COME

Every morning, we grind 100% Japanese beef in the store, grill it over charcoal right in front of our customers, and serve it with freshly cooked rice from the Hagama pot. We’re committed to the “three Just” approach – “Just ground, Just grilled, Just cooked” to provide the ultimate hamburger steak experience.

L’Artisan Parfumeur

L’Artisan Parfumeur was born out of a love story. One between Jean Laporte and the nature that surrounded him. From 1976, he imagined a perfumery that was unlike any other, stores with a unique atmosphere.

True to the pioneering spirit of its founder, the House celebrates French craftsmanship and High Perfumery. L’Artisan Parfumeur gives the perfumers the freedom to express their own vision of nature. A fantasized nature through the eyes of artisans who are at the heart of this transformation.

Maison Francis Kurkdjian

Co-founded in 2009 by Francis Kurkdjian and Marc Chaya, Maison Francis Kurkdjian rekindles the essence of the perfumer and genuine creativity. Embracing an artistic ethos, the Maison crafts its collection as a sophisticated fragrance wardrobe, paying tribute to the perfumer’s modern vision of the art of wearing perfume.

Caprice Bar

Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.

Gallery

Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.

Pool Terrace

Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.

The Lounge

Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby’s dramatic glass atrium.

ARGO

Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world’s most unique spirits.

Lung King Heen

Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognised with the coveted Michelin three-star rating, a prestigious recognition of its exceptional cuisine.