In 2005, young Marseille entrepreneur, Michaël Azoulay, founded American Vintage. Inspired by his trips to the United States, he crafted the brand identity around freedom of spirit. An ode to simplicity and authenticity, American Vintage’s trademark style is underpinned by casual cuts and a nuanced colour range. Its signature MAS Supima Basic T-shirt collection has led to a mini-revolution in the world of fashion, transforming the T-shirt from a daily essential into a collection piece.
HIKINIKU TO COME
Every morning, we grind 100% Japanese beef in the store, grill it over charcoal right in front of our customers, and serve it with freshly cooked rice from the Hagama pot. We’re committed to the “three Just” approach – “Just ground, Just grilled, Just cooked” to provide the ultimate hamburger steak experience.
Moleskine
Caprice Bar
Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.
Gallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby’s dramatic glass atrium.
ARGO
Named one of Asia’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world’s most unique spirits.
Lung King Heen
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognised with the coveted Michelin three-star rating, a prestigious recognition of its exceptional cuisine.
Caprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
