This pop up is a natural extension of the Hotel’s celebrated Cake Shop, bringing the craftsmanship of Executive Pastry Chef Ringo Chan and his team directly to the city’s bustling centre. Freshly baked daily in the Hotel’s pastry kitchen, the collection brings together exclusive pop‑up creations, and signature Cake Shop favourites, complemented by limited‑edition releases unveiled monthly.

From morning grab and go selections for nearby office professionals to indulgent afternoon treats worth sharing, every piece is crafted with care and baked fresh each day.