从2005年起领导市场的有机护肤专家BEYORG，精挑引进世界顶级天然有机品牌多达25个，从护肤、护发、身体护理、母婴护理、彩妆、 香薰、香水及保健产品一应俱全。产品来自澳洲、奥地利、芬兰、法国、德国、意大利、日本、瑞士、荷兰、 英国及美国等地。产品天然健康之余，同时高效优质，并清楚标示成分，让顾客可按个人需要作出明智选择，许多产品更是专为孕妇及皮肤敏感人士研制。品牌各有其独特个性，如以人手少量制造，具临床认证等。
Bang & Olufsen
Bang & Olufsen 公司由 Peter Bang和 Svend Olufsen于 1925 年创立于丹麦斯特鲁尔，两位锐意创新的年轻工程师矢志追求高质量放音效果，致力于设计完美的音响设备。自此以后，凭借对传统精湛工艺的传承以及对高科技研发的执着追求，这一世界品牌成为优异性能与杰出设计的经典标志，保持家庭影音设备及科技领域的领先地位。
sen-ryo
Originated from Tochigi in Kanto, Japan, sen-ryo is the sushi brand under Genki Sushi Co Ltd. It becomes one of the most popular restaurants in town since its launch at ifc mall in 2005. Famous for high quality seafood, sen-ryo also preserves the traditional outstanding edo-mae handmade sushi technique in order to serve its guests with the finest traditional sushi. Nonetheless, sen-ryo is the first conveyor belt sushi restaurant setting up space sake bar to allow the guests to enjoy the experience of fine dining.
四季菊
位于酒店四楼的四季菊日本餐厅制作著名天妇罗，在这里您可以一边饱览维港景色，一边品尝特色怀石料理，还有各式天妇罗、铁板烧、寿司和刺身。坐在料理台前，亲眼目睹城中厨艺最出众的日借大师为你精心炮制一流美食，更倍添赏心乐事。
餐厅旁边更开设了全新时尚café和创新酒吧，融会日与夜概念，café除了于日间提供精致的美点外，入夜后更可摇身一变成为别致的酒吧，让食客感受昼夜不同的饕餮体验。餐厅设计由顶级建筑师及室内设计师梁志天(Steve Leung) 主理，以简朴自然的木色为主调，并以日本传统「风吕敷」作为灵感，其图案百变，用途广泛，展现亦古亦今的日本美学。
Tonkichi
Adhering to the authentic Japanese culinary arts, Tonkichi has been seeking perfection in quality and every single detail, presenting the best Japanese cutlet food to our customers. Selecting only the best raw materials from all over the world and using the traditional Japanese utensils, our experienced chefs use their best skills to prepare each quality dish for the satisfaction of customers.
Paul Lafayet
Dedicated to crafting the most authentic French pâtisserie in Asia, Paul Lafayet enjoys a reputation as one of Hong Kong’s finest confectioners, producing the most delicious macarons, cakes and pastries with typical French savoir-faire.
Quality is everything – Paul Lafayet products are all freshly produced in Hong Kong each day, with the finest selected ingredients. Paul Lafayet’s passionate team of French chefs are committed to the principals of traditional French baking, but aren’t afraid to embrace creativity and innovation in the kitchen.
