位于酒店四楼的四季菊日本餐厅制作著名天妇罗，在这里您可以一边饱览维港景色，一边品尝特色怀石料理，还有各式天妇罗、铁板烧、寿司和刺身。坐在料理台前，亲眼目睹城中厨艺最出众的日借大师为你精心炮制一流美食，更倍添赏心乐事。
餐厅旁边更开设了全新时尚café和创新酒吧，融会日与夜概念，café除了于日间提供精致的美点外，入夜后更可摇身一变成为别致的酒吧，让食客感受昼夜不同的饕餮体验。餐厅设计由顶级建筑师及室内设计师梁志天(Steve Leung) 主理，以简朴自然的木色为主调，并以日本传统「风吕敷」作为灵感，其图案百变，用途广泛，展现亦古亦今的日本美学。
Adhering to the authentic Japanese culinary arts, Tonkichi has been seeking perfection in quality and every single detail, presenting the best Japanese cutlet food to our customers. Selecting only the best raw materials from all over the world and using the traditional Japanese utensils, our experienced chefs use their best skills to prepare each quality dish for the satisfaction of customers.
Dedicated to crafting the most authentic French pâtisserie in Asia, Paul Lafayet enjoys a reputation as one of Hong Kong’s finest confectioners, producing the most delicious macarons, cakes and pastries with typical French savoir-faire.
Quality is everything – Paul Lafayet products are all freshly produced in Hong Kong each day, with the finest selected ingredients. Paul Lafayet’s passionate team of French chefs are committed to the principals of traditional French baking, but aren’t afraid to embrace creativity and innovation in the kitchen.
With a Belgian heritage dating back to 1926, GODIVA Chocolatier is the global leader in premium chocolate. GODIVA’s legendary name has become a universal symbol of luxury, quality and the most delicious chocolate. The company has a presence in more than 100 countries with distribution in over 600 boutiques, Global Travel Retail, department and specialty stores, and online. GODIVA offers a range of chocolate creations and is dedicated to innovation and excellence in the Belgian tradition.
Lady M is an internationally renowned cake boutique with locations in the USA, Korea, Singapore and Hong Kong. With a range of award-winning signature cakes like Mille Crêpes, Mille-Feuille and Gâteau Nuage, the luxury bakery delivers an experience that embodies elegance and thrives in the beauty of simplicity. Everything is prepared with great attention to detail, from the cakes themselves, to the packaging and fine selection of teas.
香港福茗堂茶庄自1987年创立以来，便致力于提升茗茶文化，推动中国传统茶叶往国际化市场的发展方向。逾二十五年的经营，在质量控制、市场推广、服务质素和包装设计方面，极尽心思以配合发展，故能成功创造出一个享誉国际的香港品牌。设在香港的总部，在杭州的采购、质控、包装及物流中心，在安溪的传统铁观音制作研究中心，以及在西湖龙井茶的原产地龙井村开设西湖龙井茶手工制作坊，和主管全国销售网的上海办事处，每届茶季均会自行派出专业的茶师及人员到各个著名茶园选购质优的茶叶、制作传统的顶级茗茶及定时培训各店员工，确保质量及服务水平达到最高的保证。
