Grom is the gelato you would make for the ones you love. Grom story began in 2003, when two friends, Guido Martinetti and Federico Grom, inaugurated the first Grom gelateria in Turin, Italy. Their dream was – and still is! – to make the best gelato in the world. This is how the gelato come una volta (“like it used to be made”) was born: gelato made with high-quality fresh milk, cage-free eggs and the best raw ingredients; sorbets with 50% fruit picked when fully ripe at their organic farm Mura Mura or from trusted cultivators; no artificial colors, flavors, preservatives or emulsifiers of any kind – 100% natural ingredients.