Perched on the Rooftop Garden on Podium Level 4, HAKU introduces a brand-new concept that will set a new standard in modern gastronomy. Rather than confining this restaurant to a cuisine, Chef Rob Drennan presents a dining experience that combines premium seasonal ingredients from near and far, prepared with innovative and creative techniques. Set within a sleek space furnished with custom-design materials and details, diners can enjoy an unparalleled culinary journey in the heart of Central while taking in mesmerizing views of Victoria Harbour.